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Culinary Mastery

A Satisfying Experience in Every Way

The Kensington’s dining team aims to make each meal a satisfying experience in every way. Excellence in cuisine, presentation, service and atmosphere is our goal.

Our four distinct dining options are sophisticated and elegant, including Formal Dining, Private Dining, Garden Grille, Open Market & Bar Lounge. We encourage families to join their loved ones; all our meals are complimentary for our family members and friends. Our professionally trained executive chef and dining team create meals that are flavorful, nutritious and presented well.

Weekly menu selections are diverse and rotated regularly. Because taste and nutrition are priorities, ingredients are of very high quality and meats include prime cuts.

Staff Member Profile

Meet Charles “CJ” Roberts, Director of Dining Services

Leading our commitment to exceptional dining is Charles “CJ” Roberts, our Executive Chef and Director of Dining Services, whose culinary vision elevates every meal from a daily necessity to a memorable experience. With over two decades of professional culinary experience, Chef CJ brings a refined background shaped by classical training, and an unwavering passion for hospitality. His philosophy is simple: fine dining should be fresh, flavorful, and deeply personal.
paella served in pan poke bowl soup entrees with soup and wine entree and soup set on table with wine caprese salad, pasta dish with shrimp, glasses of wine and flowers charcuterie board and wines
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